- Improved gastrointestinal function
- Improved digestion
- Increased energy
- Protection from disease
- Rejuvenation and slower aging
- Better moods and mental function

Natural Factors, RevitalX Intestinal Rejuvenation Formula 454g
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Description
Suggested Use
Consult a health care practitioner for use beyond 12 weeks.
Ingredients
Each scoop (31 g) contains:
Vitamins:
Vitamin C (ascorbic acid)--------75 mg
Vitamin B6 (pyridoxine hydrochloride)------------25 mg
Pantothenic acid (calcium d-pantothenate)-------25 mg
Vitamin E ( d-alpha tocopheryl acetate)-----------25 IU (16.7 mg AT)
Vitamin B1 (thiamine hydrochloride)---------------12.5 mg
Vitamin B2 (riboflavin)--------------------------------10 mg
Niacinamide6 mgBeta-carotene----------------------4800 IU (2.9 mg)
Folic acid (folate)--------------------------------250 mcg
Vitamin B12 (cyanocobalamin)--------------------100 mcg
Vitamin D3 (cholecalciferol)----------------------93 IU (2.3 mcg)
Minerals:
Calcium (citrate, sulfate, dibasic calcium phosphate)-------210 mg
Magnesium (citrate)---------------------100 mg
Potassium (citrate)---------------------100 mg
Zinc (citrate)----------------------------12.5 mg
Selenium (HVP* chelate)----------------50 mcg
Chromium (HVP* chelate)----------------50 mcg
Iodine (potassium iodide)-----------------50 mcg
Molybdenum (citrate)-----------------------12.5 mcg
*HVP: Hydrolyzed Vegetable Protein
Additional ingredients:
Pea protein (Pisum sativum) (seed)-----------14 g
Bifidobacterium longum subsp. longum (BB536) (whole cell)--5 billioncfu†
Lecithin (Glycine max) (seed)-----------1500 mg
L-glutamine--------1000 mg
L-lysine hydrochloride-------119 mg
Glycine---------------77 mg
N-acetyl-L-cysteine--------42 mg
Pepzyme® enzyme blend------37.5 mg
Bacterial protease (Bacillus subtilis) (whole cell)------12.4 mg (604 FCC PC)
Fungal protease (Aspergillus flavus var. oryzae) (whole cell)----25.1 mg (2074 FCCHUT)
Quercetin (Sophora japonica) (flower bud)-----28 mg
N-acetylglucosamine (crab/shrimp exoskeleton)-----12.5 mg
Grape seed extract (Vitis vinifera) (seed)--------11 mg
(Standardized to 80% oligomeric proanthocyanidins)
Milk thistle 30:1 extract (Silybum marianum) (seed) (60% silymarin)------11 mg†
cfu: colony forming units
FCC: Food Chemical Codex; PC: Protease Unit;
HUT: Hemoglobin Unit on the Tyrosine Basis
Caution
Disclaimer
You should not use the information or services on this Site to diagnose or treat any health issues or for prescription of any medication or other treatment.
Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging.
